Pat Metzler, Kitchen Manager
pmetzler@newlebanoncsd.org
518-794-7600 Opt. 2
Menus
WBH October Lunch Menu
JSHS October Lunch Menu
WBH November Lunch Menu
JSHS November Lunch Menu
WBH December Lunch Menu
JSHS December Lunch Menu
WBH January Lunch Menu
JSHS January Lunch
MySchoolBucks Online Meal Payment System
Parents can put money into their student’s cafeteria accounts through MySchoolBucks.com. More information about how the program and how to sign up is available here.
Order Meals for Remote/Virtual Learning Days
Families who would like to order meals for remote and/or virtual learning days are asked to please use this online form. Meals need to be pre-ordered by Thursday for the following week. If you have any questions, please email Kitchen Manager Pat Metzler at pmetzler@newlebanoncsd.org. Thank you.
Free School Meals Program Extended by USDA
New Lebanon CSD would like to let families know that all students are now eligible for free school meals through June 30, 2022, due to the USDA extending its free summer meals program.
As a result, students who purchase breakfast or lunch at school will not be charged. Student account balances will be maintained until the USDA funding expires.
Families who may qualify for the Free and Reduced Price Meal Program are also encouraged to submit applications for the 2021-22 school year. This will help ensure qualifying families continue to receive meals at no charge when the free summer meals program extension expires. Please contact Pat Metzler at pmetzler@newlebanoncsd.org or 518-794-7600 Opt. 2 with any questions.
Free and Reduced Price Meals
The federal Free and Reduced Price School Meals program has provided low-cost or free lunches to students since 1946. It is a completely confidential program.
An application is available here. They must be filled out each school year and can be filled out at anytime during the school year.
2021-2022 Income Eligibility Guidelines for Free and Reduced Price Meals or Free Milk.
Please contact Pat Metzler at pmetzler@newlebanoncsd.org or 518-794-7600 Opt. 2 with any questions.