The Third Annual Veteran’s Day Chili Cook-Off will be held Sunday, November 9, from 1 to 2:30 p.m. in the High School Cafeteria. $2 chili entry fee (please bring chili in a crock pot), $5 tasting fee. Veterans participate for FREE!
The Community Thanksgiving Dinner will be held Saturday, November 22, from 4:30 to 6 p.m. in the High School Cafeteria. All are welcome – no charge! RSVPs can be made to 794-7600, but are not required.